Menu
Hearty Plates – Build Your Perfect Meal!
A satisfying combination of rich flavors, crispy textures, and traditional sides.
A classic Ivorian street food dish featuring attiéké (fermented cassava couscous) with perfectly fried tuna, served with fresh onion, pepper and tomato.
$25
Deep-fried whole fish, served with your choice of: Jollof Rice | Attiéké | Alloco (Fried Plantains) | Chikwanga or Bobolo (Cassava Sticks)
$26
Flavorful grilled chicken, served with your choice of: Jollof Rice | Attiéké | Alloco | Chikwanga or Bobolo
$20
Tender, seasoned grilled goat, served with your choice of: Jollof Rice | Attiéké | Alloco | Chikwanga or Bobolo
$35
Flavorful grilled chicken, served with your choice of: Jollof Rice | Attiéké | Alloco | Chikwanga or Bobolo
$30
Tender, seasoned grilled beef, served with your choice of: Jollof Rice | Attiéké | Alloco | Chikwanga or Bobolo
$32
Leaves of Tradition
Discover the rich flavors of leafy stews! Choose your side among alloco, chikwanga, bobolo, jollof rice, placali (fufu) and pounded yam.
Rich, peanut-flavored ndolé leaves stew with beef.
$28
Slow-cooked cassava leaves in palm oil.
$16
Delicious cassava leaves stew cooked with peanuts and smoked fish.
$18
Beyond the Leaves
Rich, hearty, and deeply flavorful soups
Rich and aromatic palm nut soup with meat of the week.
$25
Creamy and flavorful groundnut soup with meat of the week.
$25
Slow-cooked chicken soup in a sealed pot with natural spices.
$25
Savory okra soup with meat of the week.
$25
Slow-cooked beef feet in a spicy, aromatic broth.
$25
Meat & Fish Only
1/4 Chicken
$10
1/2 Chicken
$20
Whole Chicken
$30
$25
$22
(Tilapia)
$17
(Tilapia)
$23
(Tuna)
$16
(Occasionally)
$15
(Sosso)
S
$20
M
$28
L
$35
(St-Pier)
S
$25
M
$35
L
$45
(Sole)
S
$25
M
$35
L
$45
Drinks
$10
(Hibiscus Juice)
$10
(Canada Dry, etc)
$3
$2
(Heineken, Stella,...)
$9
$10
(red or White)
$10
(Red or White)
$40
$10
Side Choices
Choose your side for $10!
$10
(Fried plantain)
$10
$10
$10
(Fufu)
$10
$10
$10
Dessert
$2
